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Plateau repas premium poisson
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Ref: 20920
Entrée:
Pancake, caviar d'aubergines, roquette et olives noires.
Plat :
Dos de cabillaud au beurre blanc, Freekeh, tartare de tomates et roquette.
Meule de Besac, brie et salade mélangée.
Dessert:
Tiramisu menthe citron
22€99 20€90
22€99 20€90
